Sandyford Village, Sandyford, Dublin 18
Our dough only has 5 ingriedients: flour, salt, water, oil and yeast. After combining the ingredients, we kick off our 72 hours with a 24 hour bulk fermentation at room temperature. After 24 hours, we shape the dough into balls and cold ferment it for additional 48 before it's ready for pizza night. In the long, slow fermentation process, our pizza dough produces important nurtients such as iron, zinc, magnesium, antioxidants, folic acid and vitamins (such as A, B6, B12, C, D, E, K). This makes our pizzas not only outwordly delicious, but also easier for our bodies to absorb and digest
North Wood Fire Pizza is committed to providing the best food and drink experience in your own home. Order online here at North Wood Fire Pizza or order from our app!